Someone on Metropolitan Avenue wired pony packs of impatiens to the railing of his stoop -- red ones on one side and white ones on the other. A week later he nested them in little cozies of aluminum foil. So far the impatiens are doing fine.
For almost 10 years I gardened in a community garden in the East Village. We gardened in 4 foot by 8 foot plots. In community gardens you see what happens when people have a lot of energy relative to the size of their projects. All kinds of radicalism and fussiness and magical thinking are directed at overstuffed plots. Roses, tomatoes, honey locusts, herbs and lavender grow cheek by jowl with houseplants set out for summer, rescued specimens brought in from the curb and pass-a-long plants from the ancestors.
We had a gardener who brought a thermos of boiling water to pour over a row of parsley seeds. There were people who pruned down to trunks and people who could hardly bring themselves the snip a yellowed leaf. There was a lady who enclosed her plot of vegetables in a palisade of sharpened sticks and a man who enclosed his in net covered frame that looked like a kennel. They were all, in their way, successful.
People want to learn gardening secrets. They want to dose their plants with elixirs and believe that some people have green thumbs. In fact most gardening wisdom is conventional and unsurprising. It’s in every book and all over the internet and when you think about it, it makes perfect sense. The “secret” usually is finding the wherewithal to do things properly at the right time of year.
For almost 10 years I gardened in a community garden in the East Village. We gardened in 4 foot by 8 foot plots. In community gardens you see what happens when people have a lot of energy relative to the size of their projects. All kinds of radicalism and fussiness and magical thinking are directed at overstuffed plots. Roses, tomatoes, honey locusts, herbs and lavender grow cheek by jowl with houseplants set out for summer, rescued specimens brought in from the curb and pass-a-long plants from the ancestors.
We had a gardener who brought a thermos of boiling water to pour over a row of parsley seeds. There were people who pruned down to trunks and people who could hardly bring themselves the snip a yellowed leaf. There was a lady who enclosed her plot of vegetables in a palisade of sharpened sticks and a man who enclosed his in net covered frame that looked like a kennel. They were all, in their way, successful.
People want to learn gardening secrets. They want to dose their plants with elixirs and believe that some people have green thumbs. In fact most gardening wisdom is conventional and unsurprising. It’s in every book and all over the internet and when you think about it, it makes perfect sense. The “secret” usually is finding the wherewithal to do things properly at the right time of year.
Most garden plants, once their basic needs are met, are awfully accommodating. A lot of what gardeners do they do for themselves.